Jade Fragrance Residence - Reservation-Only French Restaurant
西餐 · ⭐ 4.9
5th Floor, Building 5, Golden Harbor Commercial Street, Shuanghu Lakeshore, Fangcao Road
Dishes
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Fresh Squid Egg White SoupA delicate soup made with fresh squid and egg white, simmered slowly to create a clear, tender, and flavorful dish rich in protein.
Confited SalmonA French dish featuring salmon slowly cooked in olive oil until tender and flavorful.
French MousseA light and creamy dessert made from whipped cream, eggs, and sugar, flavored with fruit or chocolate, then chilled to set.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Foie Gras with Red Wine VinaigretteA classic French dish featuring seared foie gras served with a rich red wine vinaigrette, offering a luxurious and savory experience.
Deep-sea Shrimp with Fragrant MangoDeep-sea shrimp steamed and served with fresh mango cubes, offering a tender, sweet taste with a refreshing aroma that complements the shrimp's natural flavor.
Australian M9+ Purebred Wagyu BeefPremium Australian M9+ purebred wagyu beef, expertly prepared with low-temperature cooking and charcoal grilling to preserve its tender, juicy texture and rich marbling.- Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with marbled fat, slow-roasted or grilled to perfection for a rich, tender texture.
Strawberry Raspberry MousseMade with fresh strawberries and raspberries, combined with cream and gelatin to create a light mousse. Smooth and delicate texture with rich fruit aroma, sweet with a hint of tartness, offering layered flavors.
Herb-Baked LobsterFresh lobster is baked with herbs, butter, and garlic for a rich, aromatic dish.- Fresh Cuttlefish White Kidney Clear SoupA delicate soup made with fresh cuttlefish white kidneys and clear broth, highlighting the natural freshness and tenderness of the ingredients.
- Pigeon with Chanterelle and AlmondPigeon meat is gently stewed with chanterelles and almonds, creating a rich and nourishing dish.
- Butter and Vanilla Baked LobsterFresh lobster is baked with butter and vanilla, creating a rich, aromatic dish with tender meat.
Black Chocolate Lava CakeA French dessert made with high-quality dark chocolate, featuring a molten center encased in a firm outer layer, served warm for a rich and velvety experience.