蒙羊鲜楼·蒙古音乐餐厅
火锅 · ⭐ 4.7
No. 69, Nonglin Road, Xiangmi Lake Subdistrict (near Exit A of Qiaoxiang Metro Station)
Dishes
5A Pork DishThis dish features premium pork belly slow-cooked in a secret sauce, resulting in tender, flavorful meat. It's a beloved home-style meal often served with rice or steamed buns.
Original Cut Beef Tripe CrispFresh beef tripe cut into large pieces, marinated and quickly fried for a crispy texture with a spicy flavor.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.- Hetao Earthen Jar SuancaiHetao earthen jar suancai is a traditional fermented vegetable from the Hetao region, made by pickling cabbage or mustard greens in clay jars using natural lactic fermentation. It has a tangy, crisp texture and is rich in probiotics, commonly served as a side dish or ingredient in stews.
Selected SuNiTe Sheep Upper BrainSelected SuNiTe Sheep Upper Brain uses the premium upper brain cut from Inner Mongolia's SuNiTe sheep, slow-cooked or gently stewed to preserve its natural tenderness and flavor.
Paper Skin Lamb Steamed DumplingsPaper skin lamb steamed dumplings are made with thin, paper-like wrappers filled with tender lamb meat, scallions, and seasonings, then steamed. The delicate wrapper is translucent and tender, offering a rich, savory flavor with a smooth, layered texture.
Lamb Rib CutLamb rib belly uses lamb rib meat, marinated and then grilled or pan-fried. Main ingredient is lamb, seasoned with basic spices like salt and pepper, focusing on tender texture and original flavor.- Suni TeA traditional Mongolian dish made with lamb and vegetables, slow-cooked to create a rich, savory flavor.
Suniite 5A Lamb RibSuniite 5A lamb rib made from high-quality lamb from Inner Mongolia, tender meat with even fat distribution. Traditionally marinated and slowly roasted at low temperature, resulting in a slightly crispy exterior and juicy interior, preserving the original flavor.
Suni Te 180-Day Lamb SlicesSuni Te 180-Day Lamb Slices features premium lamb from Inner Mongolia, naturally raised for 180 days, sliced thin for tender and flavorful dishes like hot pot or grilling.
Sunite Lamb SkewersSuni Te lamb skewers use fresh Sunite lamb, cut into uniform pieces and grilled after marinating. The meat is tender with a delicious flavor.
Premium Roasted Lamb RibsPremium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.- Golden Mongolian Grilled Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a tender, flavorful dish rooted in Mongolian culinary tradition.
Albas Hand-Ripped MeatAlbas hand-ripped meat uses Mongolian Albas mountain mutton, torn by hand and gently stewed in water to retain its natural flavor, offering tender and non-greasy texture.
Fresh Sliced SuNite Lamb Leg MeatFreshly sliced SuNite lamb leg meat, marinated and grilled over charcoal for a tender, flavorful dish.
Fresh Tomato Hot PotThe fresh and rich tomato broth is made primarily with fresh tomatoes, enhanced with适量 of onions and garlic for aroma. The ingredients are simmered into a rich tomato soup base, which can be customized with meats or vegetables for dipping according to personal taste, preserving the sweet and sour flavor of tomatoes while adding the freshness of the ingredients.