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Eggy Mountain Villa

农家菜 · ⭐ 4.1

Yufeng Leisure Resort

Dishes

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  Braised Goose

  Braised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
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  Chestnut Fragrant Goose Pot

  A savory dish of goose and chestnuts slowly stewed together, resulting in tender meat and sweet, soft chestnuts in a rich broth.
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  Special Roasted Dish

  A flavorful dish made by roasting marinated meat or vegetables over fire, resulting in a crispy exterior and tender interior.
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  Fermented Vegetables with Stir-Fried Pork

  Old pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Tieshanping Sichuan Pepper Chicken

  Tieshanping Sichuan pepper chicken is a dish made primarily with chicken, using fresh chicken thighs or whole chicken cut into pieces, stir-fried with plenty of Sichuan peppercorns and chili. First, the chicken is blanched to remove odor, then stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other seasonings to absorb the numbing aroma of the peppercorns and spicy flavor of the chilies.
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  Goose Soup

  Goose soup is made by slowly simmering fresh goose meat with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.
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  Goose Meat Buns

  Goose meat buns are made with goose meat as the main ingredient and seasoned with seasonings. They are usually steamed, with a soft outer skin and a delicious filling, offering a unique flavor.
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  Goose Meat Dumplings

  Goose meat dumplings are made with fresh goose meat seasoned with scallions and ginger, wrapped in thin dough and boiled until tender.
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  Goose Art Bun

  Goose Art Bun features tender goose meat seasoned with special spices, wrapped in soft dough and steamed to perfection.

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