Sichuan Salt and Pepper Tofu (Wuzhou Community Store)

Name: Sichuan Salt and Pepper Tofu (Wuzhou Community Store)
Rating: 3.8

小吃快餐 · ⭐ 3.8

100 meters east of the intersection of Wantong Street and Xizhou Road

Dishes

原味烧饼
原味烧饼是一种以面粉为主要原料，加入水和酵母发酵后制成面团，擀平后涂抹少量油或芝麻，折叠成饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材为面粉、水、酵母及辅料如芝麻或食用油。
Handmade Flatbread
A traditional Chinese flatbread made by hand from flour and water, then cooked on a hot pan until golden and crispy.
Signature Salted Pepper Tofu
Fried tofu cubes seasoned with salt, pepper, and aromatics for a savory, crispy dish.
Bai Shi Shan
Bai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Peanut Crumbs
Peanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Snow Beer
Snow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.