Close

Fudao Breeze · Grilled Foods

烧烤 · ⭐ 3.7

No. 113 Meifeng Road

Dishes

• 

  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
• 

  Beef Skewers

  Beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal or a grill, resulting in a crispy exterior and tender interior.
• 

  Scallion Pork Intestine

  A Chinese dish made with pork intestines and scallions, stir-fried or braised to a savory, aromatic finish.
• 

  Small腊肠

  Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
• 

  Charcoal-Grilled Skinless Fish

  Fresh sea fish is skinned, marinated with salt, ginger, and garlic, then slowly grilled over charcoal until the surface is slightly crispy and the flesh tender. The dish has a crisp exterior and tender interior with a fragrant aroma and subtle salty-charred flavor.
• 

  Grilled Skinless Fish

  A dish made by grilling fresh skinless fish after marinating, resulting in tender, flavorful meat with a slightly crispy exterior.
• 

  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
• 

  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
• 

  Green Pepper Shrimp Balls

  A dish made by stir-frying shrimp balls with green pepper slices, featuring tender shrimp and crisp vegetables.

Reviews