Chuan Shi Duo · Rotating Small Hot Pot (Century City Branch)
火锅 · ⭐ 4.2
4th Floor, Wanxiang City, Sanqiao Xinhjie Road
Dishes
Large ShrimpFresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Fruit Sweet CornFruit sweet corn is a dish made primarily from fresh sweet corn. The kernels are usually eaten raw or briefly blanched and mixed with fruits like apples, grapes, or mangoes. A touch of honey or yogurt can be added for flavor, offering a refreshing and crisp taste.
Hot Pot Fried Dough SticksHot pot fried dough sticks are a side dish made from fried dough, cut into segments and boiled in hot pot broth to absorb its flavor. The crispy dough becomes soft and flavorful when cooked.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Bamboo ShootsBamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy ChickenSpicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.