Happy Spicy Hot Pot (Shuangshuidao Branch)
小吃快餐 · ⭐ 3.7
No. 11 Shuangshui Road

Dishes
Taiwanese Hand-held Pancake CA thin, crispy pancake made from flour, eggs, scallions, and sesame, often filled with ham, lettuce, and egg slices for a savory and satisfying bite.
Sichuan Classic Rice NoodlesSichuan-style rice noodles made from rice, served with beef, pork, or chicken, and garnished with bean sprouts, cilantro, and green onions. Cooked rice noodles are added to broth or spicy oil base, then topped with chili oil, Sichuan pepper powder, and garlic for a distinctive flavor.
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.