La Fan Tian Big Chef Stir-Fry (Zhongyu Aihui Branch)
川菜 · ⭐ 4.1
No. 333 Donghu South Road, Building 3, Basement Level 1–5
Dishes
Country-style Smoked BeefCountry-style smoked beef is made by curing and smoking fresh beef, resulting in a firm texture and rich smoky flavor.
Homestyle Smoked PorkA traditional Chinese smoked pork dish made from pork belly and trotters, cured, air-dried, and smoked for a rich, savory flavor.
Spicy Tender Chicken FeetA spicy and tender chicken feet dish, slow-cooked in a rich broth with aromatic spices and chili.
Stir-fried Pork with Local Pig MeatA traditional dish made with locally sourced pork, stir-fried with garlic, ginger, and chili for a savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Pea Shoot SoupA light soup made with fresh pea shoots, cooked in broth or water for a delicate and nutritious dish.
Old Jar Chili Stir-Fried PorkA classic Hunan dish featuring pork stir-fried with aged chili peppers, delivering a rich, spicy flavor.
Tiger Skin Fried EggA Chinese home-style dish made with eggs and vegetables, fried until the egg skin is slightly crispy like tiger skin, offering a savory and tender taste.
Tiger Skin Money EggsTiger Skin Money Eggs is a dish primarily made with eggs. The eggs are first boiled, peeled, and then sliced into thick pieces. Next, the egg slices are pan-fried until both sides turn golden brown, forming a tiger-striped pattern. Finally, the egg slices are stir-fried with seasonings to allow them to fully absorb the flavors.
Tonifying SoupA nourishing soup made with meat and medicinal herbs, slow-cooked to enhance vitality and health.
Spicy Eggplant with ChiliA classic Chinese home-style dish made by stir-frying sliced century eggs with chili peppers, offering a savory and slightly spicy flavor.
Crucian CarpCrucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.