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Linzi Sugar Stack

小吃快餐 · ⭐ 3.7

Room 103, Door 97, South Li Taohua Yuan

Dishes

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  Strawberry Glazed Skewers

  Strawberry pomegranate candy is made by threading washed cherry tomatoes onto bamboo skewers, dipping them in prepared sugar syrup, and letting the syrup cool to form a crisp outer layer. Temperature control during preparation ensures even coating without sticking.
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  Butter Popcorn

  Butter popcorn is made primarily from corn kernels, which are heated to cause them to pop into fluffy puffs. Melted butter or cream sauce is then poured over the popped corn and mixed thoroughly to coat each piece evenly. After cooling, it forms a sweet and crispy snack.
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  Chocolate Popcorn

  Chocolate popcorn is a dessert made by mixing popped corn with melted chocolate. The main ingredients include corn kernels, chocolate, and a small amount of butter or vegetable oil. To prepare it, corn kernels are heated until they pop into popcorn, then the melted chocolate is added and mixed evenly. After cooling, it solidifies into shape.
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  Popcorn in a Bucket

  Popcorn made from corn kernels heated to puffiness, typically seasoned with butter or salt, served in a bucket for convenience and fun.
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  Stewed Haws with Red Bean Paste Candy Apples

  A traditional Chinese snack made by coating haws with sugar syrup and filling them with red bean paste, resulting in a sweet and tangy treat.
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  Old-Style Shaved Ice

  Old-style shaved ice is a cold drink made by shredding ice blocks into fine flakes using a shaved ice machine. Main ingredients include ice and syrup, often with toppings like red beans, green beans, taro balls, coconut jelly, and fruits. First, ice is shaved into fine snow-like texture, then syrup or juice is poured on top, followed by adding favorite sweet toppings.
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  Honey-Stir-Fried Apricot Dried

  A sweet snack made by stir-frying dried apricots with honey until tender and glossy.
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  Yogurt Chocolate Hawthorn Balls Mix

  A creative dessert featuring hawthorn balls coated in yogurt and drizzled with chocolate sauce, offering a layered taste of tangy and rich flavors.
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  Donkey Roll

  驴打滚儿 is a traditional Chinese dessert made with glutinous rice flour dough, filled with red bean paste, and coated in roasted yellow soybean powder. It's prepared by steaming the rice flour, rolling it into a thin sheet, spreading the filling, rolling it up, cutting it into pieces, and dusting with soybean powder for a unique texture and appearance.

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