Wuzhao Pickled Taste Shop (Weilan Four Seasons Commercial Street Store)
小吃快餐 · ⭐ 3.8
No. 26-112, Weilan Siji Commercial Street, Libo Road
Dishes
French Garlic CrayfishFrench Garlic Crayfish is a dish that incorporates French cooking techniques. The main ingredients include fresh crayfish, a generous amount of minced garlic, butter, parsley, and white wine. The basic preparation method involves cleaning the crayfish thoroughly; melting butter in a pan and sautéing the garlic until fragrant; adding the crayfish and stir-frying until they change color; deglazing with white wine for aroma; and finally, mixing in chopped parsley before serving. The dish highlights the rich flavors of garlic and butter, with tender crayfish meat.
Spicy Braised Pork Intestines and Blood CurdA spicy Sichuan dish featuring braised pork intestines and duck blood, simmered in a rich, aromatic broth with chili and spices.
Passion Fruit Chicken FeetChicken feet, deboned and marinated in passion fruit juice with garlic and chili, offering a tangy and refreshing taste.
Sichuan Spicy Chicken FeetA spicy cold dish made with chicken feet and Sichuan peppercorns, known for its numbing and fiery flavor.
Mushroom Meat Sauce NoodlesA savory dish of noodles tossed with a rich meat sauce and fresh mushrooms, offering a satisfying blend of textures and flavors.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and slow-cooked in a sweet honey sauce.
Honey-glazed Duck Neck BonesHoney-glazed duck neck bones are a savory dish made by slow-cooking duck bones in a sweet honey sauce, resulting in tender, flavorful meat with a glossy finish.
酱卤鸡翅尖酱卤鸡翅尖是一道以鸡翅尖为主要食材，经过腌制后放入调制好的酱卤汁中慢火煮制而成的菜肴。酱卤汁通常包含酱油、糖、香料和调味料，使鸡翅尖入味且色泽红亮。
酱卤鸭脖酱卤鸭脖是以鸭脖为主要食材，经过腌制后放入特制酱汁中慢火卤制而成的菜肴。酱汁通常包含酱油、八角、桂皮、花椒、姜片、葱段等香料，使鸭脖入味且富有香气。