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Jiu Zhuan Xiao Mo · Intangible Cultural Heritage Northeast Cuisine (Haxi Street Store)

东北菜 · ⭐ 4.5

No. 338 Ha-Xi Street

Dishes

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  Milk-flavored Cake

  A milk-infused pancake made from flour, milk, and eggs, mixed and cooked into a thin cake until golden on both sides. A touch of sugar or cream can enhance the flavor, resulting in a soft and sweet texture.
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  Homestyle Scallion Oil Cake

  Home-style scallion oil pancake is a traditional Chinese flatbread made from flour, scallions, salt, and water. The dough is flattened, folded or rolled, then pan-fried until golden brown.
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  Torn Flatbread

  Hand-teared flatbread is a flour-based dish made by kneading, resting, rolling, and baking or pan-frying the dough. The dough is divided into small pieces, rolled thin, brushed with oil or seasoned, layered, re-rolled, then cooked until golden and crispy. Eaten by tearing into pieces, it has a crispy exterior and soft interior.
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  Signature Soft Tofu

  Signature soft tofu dish features tender tofu with minced meat, scallions, ginger, and garlic. Tofu is blanched to remove odor, then mixed with sautéed meat and simmered in broth or water, finished with a slurry to absorb the rich flavors.
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  Freshly Ground Hot Soy Milk

  Made from fresh soybeans ground daily and boiled to preserve natural flavor and nutrition, this smooth and healthy drink is perfect for breakfast.
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  Stoneware Dry-Braised Pork Ribs

  A dish of pork ribs marinated and dry-braised in a hot stone pot, resulting in crispy exterior and tender interior with rich aroma.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Fatty Intestine Stir-fried with Smoked Tofu

  A savory dish made by stir-frying pork intestines and smoked tofu with vegetables, popular in Chinese home cooking.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.

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