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Baimao Chen Chaowei Tianxia (Pengren Garden Store)

粤菜 · ⭐ 4.0

East side of the south gate of Pengrenyuan, Third Avenue

Dishes

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  Char Siu Pork Noodle Soup

  A savory noodle soup featuring tender barbecued pork in a rich broth, a beloved Cantonese comfort food.
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  Chaozhou Stir-Fried Rice Noodles

  A traditional Chaoshan dish made by stir-frying thin rice noodles with shrimp, pork, vegetables, and egg for a savory, satisfying flavor.
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  Chaozhou Fried Rice

  Chaozhou fried rice is a savory dish made with day-old rice, eggs, shrimp, ham, and peas, stir-fried to perfection.
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  Chaozhou Beef Ball Noodle Soup

  A traditional Cantonese dish featuring hand-pounded beef balls in a savory broth served with thin noodles and greens.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Glutinous Rice Meat

  Guo Rou is a traditional dish made by wrapping minced pork in a rice flour skin and steaming it. The pork is minced, seasoned, mixed with rice batter to form a thin wrapper, then steamed until cooked.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Black Pepper Chicken Feet

  A Chinese cold dish made with chicken feet simmered in black pepper, garlic, and ginger, offering a savory and spicy flavor.

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