Nainai's Fresh Stir-Fried Chicken Hot Pot (Qinhong Branch)
火锅 · ⭐ 4.3
Units 1–2, Kang'anli, 2nd Floor

Dishes
Farmhouse PancakeA traditional Chinese flatbread made from corn or mixed grain flour, pan-fried until golden brown, offering a crispy exterior and soft interior.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Earth Pot Fish HeadA dish featuring fresh fish head stewed with potatoes and tofu in an iron pot, resulting in a rich, savory flavor and tender fish meat.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef KidA Chinese home-style dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
Premium Duck BloodPremium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
Gongwan PlatterA platter featuring hand-made pork gongwan, fish balls, and shrimp balls, steamed or boiled to perfection, served with vegetables and dipping sauce.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
Antler MushroomVenison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
Lobster Flavor BallsLobster-flavored balls are made by mixing minced shrimp with seasonings, shaping them into balls, and frying or steaming. The exterior is crispy or tender, with a fresh, chewy interior.