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Nainai's Fresh Stir-Fried Chicken Hot Pot (Qinhong Branch)

火锅 · ⭐ 4.3

Units 1–2, Kang'anli, 2nd Floor

Dishes

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  Farmhouse Pancake

  A traditional Chinese flatbread made from corn or mixed grain flour, pan-fried until golden brown, offering a crispy exterior and soft interior.
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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Earth Pot Fish Head

  A dish featuring fresh fish head stewed with potatoes and tofu in an iron pot, resulting in a rich, savory flavor and tender fish meat.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
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  Beef Kid

  A Chinese home-style dish made with beef and vegetables, stir-fried to perfection for a savory and satisfying meal.
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  Premium Duck Blood

  Premium duck blood is a dish featuring duck blood as the main ingredient. It's typically blanched to remove odor, then stir-fried or stewed with葱姜蒜 and doubanjiang, sometimes with vegetables or tofu for added texture.
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  Gongwan Platter

  A platter featuring hand-made pork gongwan, fish balls, and shrimp balls, steamed or boiled to perfection, served with vegetables and dipping sauce.
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  Stir-Fried Chicken

  Stir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.
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  Antler Mushroom

  Venison mushroom is a type of fungus used fresh or dried. It can be blanched and stir-fried with meat or vegetables, or used in soups or cold dishes. Main ingredient is venison mushroom, seasoned with scallions, ginger, and garlic.
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  Lobster Flavor Balls

  Lobster-flavored balls are made by mixing minced shrimp with seasonings, shaping them into balls, and frying or steaming. The exterior is crispy or tender, with a fresh, chewy interior.

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