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Muye Fresh Grilled Food · Hot Pot · Chinese Cuisine · Barbecue (Hanyang Store)

地方菜 · ⭐ 4.3

No. 4 Fangcao 6th Street, Jindu Lanfei Xian'an S4-1 (next to Tastin)

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  汽锅剁椒鱼头

  汽锅剁椒鱼头以新鲜鱼头为主料，搭配剁椒、姜片、葱段等辅料，使用汽锅蒸制而成。鱼头经过腌制后与剁椒层层铺放，利用蒸汽加热使鱼肉鲜嫩，剁椒入味。
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Spicy Beef Skewers (10 Pieces)

  Marinated beef skewers grilled over charcoal, offering a smoky, spicy flavor with tender meat.
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  Spicy Frog in Clay Pot

  A spicy Sichuan dish featuring tender frog legs simmered in a clay pot with chili, garlic, and ginger for a bold, numbing flavor.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Pure Fresh Lamb

  Fresh lamb leg meat marinated with secret spices and slowly stewed to retain its natural flavor and tenderness.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Wild Mountain Mushroom Simmered Free-range Chicken Soup

  Made with free-range chicken and various wild mountain mushrooms, slowly simmered. Main ingredients include free-range chicken and wild mushrooms (such as matsutake and boletus). Cooked over low heat for a long time, resulting in clear soup with rich aroma and fresh, mellow flavor.
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  Changsha-style Pork Stir-fry

  Changsha pork stir-fry is a home-style dish using pork belly as the main ingredient. Sliced pork belly is stir-fried with garlic, chili, and other seasonings, then seasoned with soy sauce and cooking wine until tender and fragrant.
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  Fresh Beef

  Fresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Black Duck Stew

  A dish made with duck meat and spices, slowly stewed to create a rich, aromatic flavor.

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