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Haoliang Farmhouse Cuisine

农家菜 · ⭐ 3.6

No. 2553 Dianmian Avenue

Dishes

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  Farmhouse Big Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, baked on a griddle until golden. Often served with sauces or side dishes, offering a crispy texture and rustic flavor.
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  Yiliang Roast Duck

  Yiliang Roast Duck is a traditional dish from Yiliang County, Kunming, Yunnan, made by marinating and roasting local ducks to achieve crispy skin and tender meat, often served with lotus leaf wraps, sweet bean sauce, and scallions.
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  Dried Chili Small Taro

  Dried chili small taro is made primarily from small taro and dried chili, stir-fried or deep-fried. The taro is soft and glutinous, while the dried chili adds a spicy aroma and rich flavor.
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  Qujing Zhan Yi Chili Chicken

  A Yunnan specialty dish made with chicken stir-fried with dried chilies and Sichuan peppercorns, known for its spicy and fragrant flavor.
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  Thai Sour Fish Soup with Snowflake Fish

  A tangy Thai-style soup featuring snowflake fish, seasoned with lemongrass, kaffir lime leaves, chili, and fish sauce for a bold, refreshing flavor.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Pickled Vegetable Stir-fried Red Beans

  A traditional Chinese dish combining pickled vegetables and red beans, stir-fried for a savory, slightly tangy flavor.
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  Bamboo Shoots Stir-Fried with Stinky Tofu

  Bamboo shoots stir-fried with stinky tofu, a savory and aromatic dish combining tender greens with fermented tofu for a unique flavor profile.
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  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
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  Crispy Red Bean

  Sufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.

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