Lanzhou Beef Noodles (Baohua Street Branch)
小吃面食 · ⭐ 3.6
No. 150 Baohua Street, intersection of Liu Kou Road and Hou Dadao, Yangliuqing
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Spicy Pepper Beef NoodlesSpicy pepper beef noodles feature sliced or shredded beef stir-fried with pickled chili, seasoned and simmered until flavorful, then served over cooked noodles with the spicy sauce and garnished with green onions or cilantro.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Green Pepper Beef Steamed BunA Chinese fast food dish featuring stir-fried beef and green peppers served in a steamed bun, offering a savory and slightly spicy flavor.
青椒牛肉盖浇面青椒牛肉盖浇面以煮熟的面条为基底，铺上炒制的牛肉片和青椒丝，牛肉选用牛里脊或牛腱肉切片，与青椒一同用油爆炒，加入酱油、料酒等调味后淋在面上。
Shiitake Beef Steamed BunA Chinese fast food dish made by stuffing stir-fried beef and shiitake mushrooms into a baked bun, offering savory flavor and satisfying texture.
Crispy Little BiscuitA traditional Chinese snack with a crispy exterior and soft interior, made from flour, oil, and a touch of sugar, baked to perfection for a delightful crunch.