Kui Mao Salted Industry (Wangpai Road Branch)
小吃快餐 · ⭐ 3.5
Approximately 100 meters west of Shengshi Haoting on Jinbin Road
Dishes
Kui Mao Clean Pig's SnoutKui Mao Clean Pig's Snout is a dish made primarily with pig's snout, which is cleaned, blanched, and stewed. It has a tender texture and a rich flavor.
Kui Mao Potato SlicesKui Mao Potato Slices is a Chinese snack made primarily from potatoes, sliced and fried or stir-fried. It has a crispy texture and a savory taste.
Kui Mao Goose WingsKui Mao Goose Wings is a Chinese dish made primarily with large goose wings, which are marinated and then fried or stewed. The outer layer is crispy, and the meat is tender with a salty and fragrant flavor.
Kui Mao Kelp SlicesKui Mao Kelp Slices is a food made mainly from kelp, sliced and dried. It has a crisp texture and is suitable for soups or cold dishes.
Kui Mao Salt-Baked ChickenKui Mao Salt-Baked Chicken is a traditional dish made with a whole chicken marinated in salt and spices, then baked. The meat is tender and juicy, with a rich salty and five-spice flavor.
Kui Mao Chang Ji ZhuaoKui Mao Chang Ji Zhuao is a dish made primarily from chicken feet, processed through braising and marinating. It has a soft and chewy texture with a delicious, rich braised flavor.
Kui Mao Duck HeartKui Mao Duck Heart is a dish made mainly with duck heart and various seasonings and spices. The duck heart is cleaned and blanched, then cooked with seasonings, resulting in a tender texture and rich flavor.
Kui Mao Duck GizzardKui Mao Duck Gizzard is a Chinese dish made with duck gizzards stir-fried with various spices and seasonings. It has a fresh and tender texture with a rich and unique spicy flavor.
Kui Mao Spicy BeefKui Mao Spicy Beef is a Sichuan dish made with beef brisket and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and numbing flavor with firm meat texture, showcasing the characteristic taste of Sichuan cuisine.
Kui Mao Spicy Silver FishKui Mao Spicy Silver Fish is a Sichuan dish made with silver fish and spicy ingredients such as chili peppers and Sichuan peppercorns. The silver fish has tender meat and a fresh taste, combined with spicy seasonings for a rich and layered flavor.