Yue Xin Zhanjiang Chicken (Zhongshan 8th Road Zhoumen Store)
粤菜 · ⭐ 4.3
1st–2nd Floors, No. 26 Zhoumen Street, Zhongshan 8th Road
Dishes
Shi Jiu Yong Lotus Root StewA Cantonese stew made with fresh lotus root and pork or ribs, slowly cooked to a soft and savory flavor.
Salted Egg Yolk Baked PumpkinSalted egg yolk baked pumpkin is a specialty dish, primarily made with salted egg yolks and pumpkin. The preparation involves cutting the pumpkin into strips, crushing the salted egg yolks and stir-frying them until bubbly, then adding the pumpkin strips and stir-frying until evenly coated with the salted egg yolk mixture. It is ready to serve once cooked.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Shagiang Stir-Fried BeefA Cantonese dish featuring tender beef stir-fried with fresh ginger, offering a savory and aromatic flavor.
Zhanjiang Palm-sized Live OysterFresh palm-sized live oysters from Zhanjiang, steamed or grilled to preserve natural flavor, often served with garlic, chili, or soy sauce for a savory taste.
White-Cut Fan Chicken from ZhanjiangA Cantonese classic dish featuring fresh fan chicken poached and chilled to retain tenderness, served with ginger-scallion sauce for a naturally savory taste.
White-Cut Chicken from ZhanjiangA classic Cantonese dish featuring tender chicken poached in water and chilled for a smooth texture, served with ginger-scallion sauce.
Pressure-cooked PigeonA home-style dish made by steaming young pigeon in an electric rice cooker with seasonings like ginger, scallions, and cooking wine, resulting in tender meat and rich aroma.
Golden Roast GooseA classic Cantonese dish featuring a whole goose marinated in soy sauce, sugar, and spices, then slowly braised until tender and glossy.
Golden PancakeA sweet, golden-brown pancake made from flour, eggs, milk, and sugar, known for its crispy exterior and soft interior.