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MIE Hong Kong Music Bar (Xinghuan International Branch)

东南亚菜 · ⭐ 4.0

No. 11 Qiaoguang West Road

Dishes

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  Tom Yum Seafood Noodle Soup

  A Thai-style soup featuring seafood and rice noodles in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Tom Yum Lobster

  Tom Yum Lobster features fresh lobster simmered in a spicy and sour Thai broth made with lemongrass, kaffir lime leaves, chili, and fish sauce.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Batu Pahat Pork Bone Tea

  A signature Malaysian dish from Batu Pahat, made by slow-cooking pork bones with herbs and spices to create a rich, savory broth.
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  Cantonese腊味 Fried Rice

  A traditional Cantonese dish made by steaming rice with cured sausages and pork, resulting in a fragrant, savory, and slightly sweet flavor.
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  Torn Chicken

  Shredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Malay Coconut Spicy Stir-Fried Prawns

  Fresh prawns stir-fried with coconut milk, chili, ginger, garlic, and spices, creating a rich aroma, tender texture, and a sweet-spicy flavor with prominent coconut fragrance.
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  Grilled Low-Temperature Beef Tongue

  Premium beef tongue is slowly cooked at low temperature, then seared on the surface, resulting in tender, juicy meat with a firm, elastic texture.
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  Steamed Five-Grain Chicken

  A traditional Chinese dish made with free-range chicken fed on five grains, poached and served chilled with ginger and scallion sauce.
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  芭乐椰椰

  芭乐椰椰是一道以芭乐果和椰奶为主要食材的饮品。将新鲜芭乐果切块后与椰奶混合，加入冰块搅拌成泥状，过滤后即可饮用。
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  Guava Fresh Fruit Sparkling

  Made with fresh guava and seasonal fruits, mixed with sparkling water. Refreshingly sweet and crisp, with rich fruit aroma, high in vitamin C, cooling and thirst-quenching.
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  Jasmine Sea King Handcrafted Lemon Tea

  Fresh lemon slices and jasmine tea form the base, hand-pounded to release natural citrus aroma, served chilled for a refreshing, sweet-and-sour taste with subtle floral notes.
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  Imperial Lady Pigeon

  A Cantonese delicacy made with young pigeons marinated and steamed to perfection, known for its tender texture and rich flavor.
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  Golden Soup Chicken and Mushroom Stew

  A rich, savory stew made with chicken strips, mushrooms, and chicken wings in a golden broth.
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  Lemongrass Thai Pork Neck

  Grilled pork neck marinated in lemongrass, lime leaves, and fish sauce, delivering a fragrant and savory Thai flavor.
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  Malazhan Stir-Fried Green Beans

  A stir-fried dish of green beans cooked with Malazhan, a spicy fermented chili paste, resulting in a flavorful and aromatic side dish.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Malaysian Satay Beef Skewers

  Grilled beef skewers marinated in a spicy peanut sauce, a popular Malaysian street food.
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  Malaysian Hainan Chicken

  Malaysian Hainan Chicken features poached chicken cut into pieces, served with a special ginger-scallion sauce, chili sauce, and sesame oil. The chicken is tender and juicy, with a light, fresh flavor emphasizing natural taste.

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