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Wan Fu Lou Copper Pot (Harbin Dafangli Branch)

火锅 · ⭐ 3.9

No. 354 Dafangli Street

Dishes

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  Free-Style Appetizers

  A selection of assorted pickled and chilled appetizers served in unlimited quantities, perfect for pairing with alcoholic beverages.
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  Squid Egg

  Squid egg is the roe of squid, often prepared by blanching or stir-frying for a tender and savory dish.
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  Waterless Thousand-layer Tripe

  A Sichuan dish made from beef tripe layered and steamed without water, resulting in a tender, spicy texture.
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  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
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  Hot Pot Meatballs All-You-Can-Eat

  Delicious meatballs made from pork, beef, or shrimp, hand-mixed and boiled, served with hot pot broth for a flavorful experience.
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  Premium Large Shrimp

  Premium large shrimp steamed or blanched to preserve natural freshness and delicate flavor.
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  Black sesame seeds

  Zi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
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  Lamb Ribs

  Lamb chops are primarily made from lamb rib cuts, typically marinated before being pan-fried, grilled, or braised. During preparation, ingredients such as green onions, ginger, and garlic may be added to enhance the flavor.
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  Lamb Leg Meat

  Lamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.
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  Boneless Lamb Rack Meat Dish

  A dish made from selected lamb ribs, boneless and grilled to perfection for a tender, juicy flavor.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Sesame Sauce Dip

  Sesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic, sugar, and water; some versions include chili oil or cilantro. Mix sesame paste with a little water until smooth, then add other ingredients and stir well to create a thick sauce.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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