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Mixiaolong (Guangsha City Phase II Branch)

小吃快餐 · ⭐ 3.6

Building 8, No. 6, Guangsha Cheng, Unit A-11

Dishes

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  Pumpkin Cake

  Pumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Xia's Dumplings

  Xia's Dumplings are a traditional Chinese snack made with pork, shrimp, and mushrooms wrapped in soft dough and steamed to perfection.
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  Slow-Cooked Rice Porridge

  A comforting rice porridge made by slowly simmering rice for hours, resulting in a smooth and nourishing dish.
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  Handmade Old-Style White Steamed Bun

  Made with premium wheat flour using traditional fermentation, this steamed bun offers a soft, fluffy texture and natural sweetness without preservatives.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Red Sugar Date Steamed Bun

  A traditional Chinese steamed bun made with flour, brown sugar, and red dates, offering a soft and sweet taste with a rich date aroma.
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  Green Vegetable Porridge

  A light and nutritious porridge made from rice and fresh green vegetables, ideal for breakfast or recovery meals.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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