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Northeast Barbecue Carbon Pot (Fengqing Street Branch)

烧烤 · ⭐ 3.5

Lao Nanmen Style Street

Dishes

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  Spiced Century Egg Salad

  Lǎo Zhī Pídàn is a cold dish featuring preserved eggs as the main ingredient. The eggs are diced and mixed with garlic, scallions, chili, and other seasonings, then tossed in a sauce made from soy sauce, vinegar, sugar, sesame oil, and a touch of chili oil for a refreshing, layered flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Skin Skewers

  Pork skin skewers are made by cleaning and blanching pork skin, then cutting it into strips or chunks, threading onto bamboo skewers, and grilling or frying. Seasonings may be added during marinating for enhanced flavor.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Aluminum Foil Tofu

  Aluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
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  锡纸鲶鱼

  锡纸鲶鱼是一道以鲶鱼为主料，搭配洋葱、青椒、姜蒜等辅料，用锡纸包裹后烤制而成的菜肴。鲶鱼经过腌制后与调味料混合，放入锡纸中密封加热，使鱼肉鲜嫩入味，同时保留食材原汁原味。
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
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  Spanish Mackerel

  Spanish mackerel is a common saltwater fish with tender meat and a delicious flavor. Typically, the fish is cleaned, then marinated with salt and cooking wine for a while before being pan-fried until golden brown on both sides or steamed until fully cooked. It can also be prepared together with ingredients such as ginger slices and scallions for added flavor.

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