Ant Cave · Seoul BBQ · Creative Cuisine (Gongyuan Shidai Cheng Branch)
烧烤 · ⭐ 4.6
No. 120 Yingze West Street
Dishes
Traditional Soybean Paste SoupTraditional doenjang jjigae uses soybean paste as the main seasoning, with ingredients like tofu, cabbage, potatoes, and pork. Cut into pieces and simmered together until the broth thickens and flavors blend.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Hand-ground Black Pepper Beef Short RibsPremium beef short ribs marinated with freshly ground black pepper, slow-cooked to tender perfection for rich flavor and juicy texture.
Starry Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, blended into a smooth frozen dessert with a sweet, fruity flavor.
Grilled Live EelGrilled fresh eel is made from freshly caught eel, which is cleaned and marinated in a special sauce before being grilled over charcoal until the skin is crispy and the flesh tender. The cooking process emphasizes precise heat control to achieve a crispy exterior and a tender interior, preserving the eel's natural freshness and flavor.
Sweet and Spicy Potato ChipsCrispy potato slices tossed with sugar, vinegar, and chili powder for a sweet-spicy kick—perfect as a snack or side dish.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Secret-Recipe Pork BellySpecial pork belly uses fresh pork belly, marinated and blanched, then slow-cooked or grilled with a secret sauce. Main ingredients are pork belly and seasonings, with careful heat control for tender, flavorful meat.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special Lean BeefPremium lean beef is marinated and stir-fried, resulting in tender texture and rich aroma. Main ingredient: lean beef; cooking method: quick stir-frying.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
Korean Pork and Vegetable Stir-fryA Korean-style stir-fry dish made with chicken, vegetables, and a sweet-spicy sauce, known for its tangy and savory flavor.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.