Close

Xing Meile (Le Feng Plaza Branch)

西餐 · ⭐ 4.0

B1 Level, Unit S04, Leifeng Plaza, No. 106-108 North Gongye Avenue

Dishes

• 

  Chocolate Pistachio Cake

  A chocolate cake base is layered with crushed pistachios and chocolate ganache, topped with a smooth chocolate glaze, offering a rich, sweet flavor with nutty notes.
• 

  Parma Ham Pizza

  Parmesan ham pizza is a culinary delight based on Italian thin-crust pizza, featuring fresh dough, Parma ham, mozzarella cheese, and various vegetables. The preparation involves evenly spreading pizza sauce on the dough, then layering with Parma ham, vegetables, and cheese, before baking in a preheated oven until golden and crispy.
• 

  Signature Snack Platter

  Signature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
• 

  French Jasmine Green Tea Mille-Feuille

  A French-style dessert combining delicate puff pastry with jasmine green tea cream, offering a light and fragrant experience.
• 

  Creamy Crab and Shrimp Pasta

  A rich pasta dish featuring shrimp and crab meat in a creamy sauce, perfect for seafood lovers.
• 

  Seafood Laksa

  Seafood laksa is a Southeast Asian dish with a coconut milk-based broth, featuring shrimp, fish, clams, and other seafood, served with rice noodles or flat rice noodles, seasoned with lemongrass, chili, turmeric, and curry leaves.
• 

  Strawberry Cheesecake

  Strawberry cheesecake with a biscuit base, cream cheese mixture, fresh strawberry slices, baked to perfection. Ingredients: digestive biscuits, cream cheese, sugar, butter, strawberries.
• 

  Garlic Spicy Seafood Pasta

  Fresh shrimp, squid, and clams are stir-fried with garlic and chili, then tossed with cooked pasta for a spicy, savory dish.
• 

  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
• 

  Pan-Seared Langres Goose Liver with Beef Tenderloin

  Pan-seared Langres goose liver paired with beef tenderloin, offering a rich, velvety texture and succulent meat.
• 

  Pan-Fried Beef Patties with Pineapple

  Pan-fried beef patties served with fresh pineapple, offering a savory and tangy flavor combination.
• 

  Pan-Seared Chicken Leg with Pumpkin and Bagel Meal

  Pan-seared chicken leg with roasted pumpkin and bagel, a balanced and healthy meal.
• 

  Truffle Pasta

  A luxurious pasta dish featuring fresh black truffle slices and creamy sauce, made by sautéing garlic in olive oil, then blending with cream and Parmesan cheese to coat perfectly cooked pasta.

Reviews