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Sanlipo Sauce Duck

小吃快餐 · ⭐ 3.6

Beside Aihao Hotel, Liantonggang West Road

Dishes

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  Pickled Radish

  A spicy and tangy cold dish made from pickled radish, perfect as a side or appetizer.
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  Oil-Poured Duck

  A Chinese dish featuring duck meat marinated, pan-fried, and topped with a savory sauce, offering tender texture and rich aroma.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Sauce Quail

  A Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Smooth Wind

  A dish made with tender chicken and mushrooms, steamed to perfection for a fresh and nutritious meal.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
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  Goose Wings

  Goose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
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  Spicy Tofu Cubes

  Spicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.

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