Hong Kong Style Clay Pot Rice (Qiu Chang Road Store)
小吃快餐 · ⭐ 3.4
No. 13, Lane 323 Qiuqiang Road
Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Pork Rib and Sausage Baozi RiceA savory rice dish featuring pork ribs and sausage, slow-cooked in a clay pot to create a fragrant, crispy bottom layer.
Soybean and Pork Stir-fry in Wooden Bucket RiceA savory dish of stir-fried pork strips and soybeans served over steamed rice in a wooden bucket, offering a rich, comforting flavor.
Beef Sausage Baozi RiceBeef sausage and rice cooked together in a clay pot, topped with vegetables and savory sauce, creating a rich, aromatic dish.
Pork Liver Baozi RicePork liver baozi rice features tender pork liver simmered with fragrant rice in a clay pot, creating a savory dish with crispy bottom rice and rich flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Fried Tofu Skin with Shredded PorkA classic Chinese dish made by stir-frying shredded pork and rehydrated tofu skin with seasonings, resulting in a savory and tender texture.
Chicken Offal Clay Pot RiceChicken offal clay pot rice features tender chicken organs, fragrant rice, and savory seasonings cooked in a clay pot for a rich, comforting flavor.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.