Sankou Yipin Kimchi (Qingtede Wanda Plaza Store)
小吃快餐 · ⭐ 3.8
B1 Level, Qingte Wanda Plaza, No. 117, Zhengyang Middle Road

Dishes
Ginseng Radish KimchiGigang kimchi is a Korean fermented vegetable dish made primarily from gigang root, sliced and mixed with salt, chili powder, garlic, ginger, and fish sauce. After soaking to remove bitterness, it's thoroughly mixed with seasonings and left to ferment in a cool place for several hours to days.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Korean Radish KimchiKorean radish kimchi is made by fermenting cubed white radish with chili powder, garlic, ginger, and fish sauce, resulting in a tangy and spicy side dish.