Chef Master Chongqing Cuisine (Chatan Branch)
川菜 · ⭐ 4.2
Chengnan Home Garden
Dishes
One-Perfect Spicy ChickenA cold dish made with tender chicken, peanuts, and herbs, seasoned with spicy and savory sauce.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Spicy Sichuan Duck with PepperA spicy Sichuan-style duck dish featuring tender duck meat stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and aromatic flavor.
Hot Water FishA Sichuan dish featuring fresh carp quickly blanched in boiling water and tossed with spicy sauce and vegetables, offering a tender texture and bold numbing-spicy flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Braised Pork with VermicelliBraised pork with vermicelli is a home-style dish primarily made with pork belly and sweet potato noodles. The pork belly is cut into cubes, pan-fried until slightly yellowed, then seasoned and slowly stewed with water. When the pork is about 70-80% cooked, pre-soaked sweet potato noodles are added and the dish is further simmered until the sauce thickens.
Tea-Scented Garlic Pork RibsTea-flavored garlic ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with tea leaves and minced garlic to absorb the aromatic flavors.