Starbucks (Hangzhou Wangjiang Neighbors Center Branch)
咖啡 · ⭐ 4.0
Room 1F-05, 1st Floor, No. 16 Tonggu Road
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Star-shaped Pear Iced Shake TeaStar-shaped Pear Iced Shake Tea is a drink made with pear as the main ingredient, combined with ice and tea. It has a fresh taste with the natural sweetness of pear and tea aroma.
Yunnan-style Mushroom Beef Baguette SandwichThis Yunnan-style mushroom beef baguette sandwich uses fresh beef, wild mushrooms, and baguette bread with a special sauce, offering a rich and fragrant flavor.
Caramel Macchiato (Large)Caramel Macchiato (Large) is a coffee beverage primarily made from espresso, milk, and foam, topped with caramel sauce. To prepare, pour the espresso into the cup, add heated milk and foam, then draw a caramel sauce pattern on the surface.
Juicy Crispy Intestine Pastry RollJuicy Crispy Intestine Pastry Roll is a Chinese snack made with crispy intestines wrapped in flaky pastry and deep-fried. The main ingredients are crispy intestines, pastry, and seasonings, offering a crispy exterior and tender, juicy interior.
Swiss RollSwiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
芥香金枪鱼法棍三明治芥香金枪鱼法棍三明治是一款融合风味的轻食。以酥脆的法棍面包为基底，夹入混合了芥末酱的金枪鱼泥，搭配新鲜生菜、番茄片和酸黄瓜。金枪鱼泥口感绵密细腻，芥末带来微冲的刺激感，与蔬菜的清爽、法棍的香脆形成层次丰富的口感。整体味道咸鲜中带着芥末的微辣与清香，是一款开胃又饱腹的简餐。
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.