Close

泰大方泰式小火锅

火锅 · ⭐ 4.0

Basement Level 1, Wangfujing Mall, Dongfeng West Road; adjacent to China

Dishes

• 

  Old-fashioned Winter Melon Tea

  Old-fashioned winter melon tea is made by boiling sliced winter melon in water, then simmering with rock sugar or granulated sugar. After filtering out the solids and cooling, it's ready to drink. No artificial colors or flavors are added, preserving the natural fragrance of the winter melon.
• 

  Signature Tom Yum Soup Base

  A signature Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and coconut milk, offering a bold, tangy, and spicy flavor perfect for seafood or meat dishes.
• 

  New Zealand Beef Shoulder Peak

  New Zealand beef shoulder peak is a premium cut, marinated and slow-roasted to perfection, offering tender texture and rich flavor.
• 

  Pear Jelly

  A dessert made from peeled and boiled pears, set with agar or gelatin to create a smooth, sweet, and refreshing treat.
• 

  Sea Duck Egg-Hearted Beef Ball

  Made from fresh beef, hand-pounded into round balls with a sea duck egg at the center. The outer layer is firm and elastic, releasing rich, salty egg yolk when bitten, offering a layered and unique flavor.
• 

  Classic Tom Yum Soup Base

  A traditional Thai soup base made with lemongrass, kaffir lime leaves, chili, turmeric, and fish sauce, simmered with coconut milk for a tangy, spicy flavor.
• 

  Classic Original-Flavor Corn Shrimp Dumplings

  Made with fresh shrimp and sweet corn, this classic original-flavor shrimp dumpling is hand-mixed into a smooth, tender texture and steamed. It offers a fresh, bouncy texture with a natural blend of corn sweetness and shrimp flavor.
• 

  网格土豆片

  网格土豆片是将土豆切成薄片后，通过油炸或烘烤制成的脆性小吃。主要食材为土豆，制作时通常会加入少量盐和调味料进行腌制，再进行加热处理，使其表面形成网格状纹理。
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Argentine Rib Eye Steak

  Argentine rib eye steak is a premium cut of beef, marinated and grilled over charcoal for a rich, smoky flavor and tender texture.
• 

  Green Pear Matcha Milk Jelly

  Made with green pear and matcha as main ingredients, combined with milk and gelatin to create a chilled dessert. Smooth and delicate in texture, blending the fresh sweetness of green pear with the subtle bitterness and fragrance of matcha.
• 

  High Mountain Free-Range Black Chicken Rolls

  Fresh black chicken thigh slices rolled with bamboo shoots and carrots, steamed to perfection—tender, flavorful, and healthy.
• 

  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.

Reviews