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Fuchun River Pickled Vegetables Baked Pancake (Xinpu Road Store)

小吃快餐 · ⭐ 3.6

No. 53 Xinpou Road, Fuchun River (460 meters on foot from Exit A of Puyan Metro Station)

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Salted Vegetable Pancake

  A traditional Chinese snack made by frying a batter of salted vegetables and flour, resulting in a crispy exterior and savory interior.
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  Preserved Vegetable Braised Pork Buns

  A savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
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  Preserved Vegetable Pork Buns

  A Chinese snack made with preserved vegetables and minced pork, wrapped in dough and pan-fried until crispy and savory.
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  Pickled Vegetable Oil Cake

  Pickled vegetable oil cake is a traditional Chinese snack made with pickled vegetables and flour, usually fried with vegetable oil. The main ingredients are pickled vegetables, flour, and edible oil, with a crispy texture.
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  Sweet Cake

  A sweet cake is a dessert made primarily from flour, sugar, and oil, formed by mixing the dough, rolling it out, and then baking or frying it. It has a crispy or soft texture and often includes additional ingredients such as sesame seeds or nuts to enhance its flavor.
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  Radish Cake

  Radish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
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  Scallion Pork Pancake

  A Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden brown, offering a savory and aromatic flavor.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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