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Hengji Dumplings (Shajiashan Branch)

小吃快餐 · ⭐ 3.6

No. 102, 104, 106 Yangcheng South Road (20 meters north of Songshan Noodle House)

Dishes

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  Rich Man's Fried Rice

  A flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, popular as a quick and satisfying meal.
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  Three Delicacies Noodles

  A Chinese noodle dish featuring pork, shrimp, and egg, served in a savory broth with a rich, satisfying flavor.
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  Pork Cutlet with Vermicelli Stew

  A Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Small Dumpling Soup

  Dumplings are a traditional Chinese snack made with pork or shrimp as the main filling, wrapped in thin dough and boiled. The filling is placed in the center of the dough, shaped into a crescent or ingot form, then boiled until they float. Served with clear broth, scallions, cilantro, and soy sauce.
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  Hot-Mixed Dumplings

  A dish of hand-made dumplings tossed with seasonings like scallions, cilantro, chili oil, and soy sauce. The delicate wrappers and savory filling are enhanced by the aromatic dressing.
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  Pan-fried Dumplings

  Pan-fried dumplings are filled with pork or shrimp and pan-seared until crispy, then steamed to perfection for a savory, satisfying dish.
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  Fish Noodles

  Fish noodles are made from fish meat and flour, shaped into thin strands and cooked in boiling water. They have a delicate and smooth texture, often served with savory sauces.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Eel Noodles

  Eel noodle soup features fresh eel sliced into thin strips, stir-fried with scallions, ginger, and garlic, then seasoned with broth or soy sauce. The cooked noodles are topped with the savory eel mixture, emphasizing tenderness and flavor absorption.

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