Sui Shou Xiang
小吃面食 · ⭐ 3.5
No. 181, Daxuecheng North Road, Annex 21
Dishes
Savory Steamed BunA Chinese steamed bun made from fermented dough filled with savory ingredients like minced meat or scallions, known for its soft texture and salty flavor.
Spicy Soybean Paste Pork BunSteamed pork buns filled with seasoned minced pork, Northeastern soybean paste, scallions, and ginger, wrapped in fermented dough. Known for its rich flavor and distinctive soybean paste taste.
Corn Steamed DumplingsCorn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Steamed Pork Buns (Half Order)Fresh pork filling wrapped in thin dough and steamed until tender, served in half a basket.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.