Close

Laola La’ Chun Bing Dian (Beijing Hui Ju Dian)

小吃快餐 · ⭐ 4.1

No. 15 Xinning Street

Dishes

• 

  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
• 

  Grandma's Braised Pork

  Grandma's Braised Pork is a classic dish made with pork belly as the main ingredient, seasoned with caramel color, light soy sauce, dark soy sauce, cooking wine, and other seasonings, then slowly stewed. It has a bright red color, tender and juicy meat that melts in your mouth.
• 

  Handmade Spring Pancakes

  Handmade spring pancakes are thin flour-based wraps made by kneading dough with hot water, rolling it into round sheets, and cooking on a flat pan. The soft, elastic wrappers can be filled with various cooked dishes or vegetables like scrambled eggs, bean sprouts, braised beef, and cucumber strips, served with sweet bean sauce or yellow soybean paste.
• 

  Handmade筋饼

  Hand-stretched筋饼 is a type of noodle made primarily from flour, mixed with water and salt to form a dough. After resting, the dough is rolled into thin sheets and then shaped by hand through stretching, folding, and pan-frying. The finished product has a crispy exterior and a chewy, elastic interior.
• 

  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
• 

  Braised Pork Knuckle

  Braised pork knuckle is a delicacy made primarily from pork knuckles, carefully prepared through marinating, stewing, and reducing the sauce. The pork knuckles are first marinated to absorb flavor, then slowly stewed with various spices and seasonings, finally reducing the sauce to intensify the taste.
• 

  Soy Sauce Stir-Fried Eggs

  Sauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
• 

  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Stir-fried shredded pork with fresh green beans

  Fresh green beans are sliced and stir-fried with minced pork. The main ingredients are fresh green beans and lean pork. First, the pork is marinated with seasonings, then stir-fried together with the green beans until fully cooked.

Reviews