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Northeast Three Sisters Pot Noodles (Shimao Branch)

小吃面食 · ⭐ 4.5

Adjacent to No. 108, Building 12, Chuangfu Century, Qinchuan Subdistrict

Dishes

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  Northeastern Rice Roll

  Northeastern rice rolls mix cooked meat and vegetables with rice, wrapped in lettuce or perilla leaves—a traditional Northeast dish. Main ingredients: rice, pork, onion, carrot, bean sprouts. Stir-fry ingredients, mix with rice, then wrap in lettuce.
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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Signature Pot Noodles

  Signature clay pot noodles feature hand-made noodles with pork, greens, and mushrooms, slow-cooked in a clay pot. The noodles absorb the rich broth made from pork bones and spices, resulting in a perfectly textured bite.
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  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
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  Premium Clay Pot Noodles

  Premium clay pot noodles feature hand-pulled noodles, pork belly, egg, and greens simmered in a rich sauce for a hearty, flavorful dish.

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