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Hong Kong Xizhi Lin · Fat Sauce Rice Noodles (Hongqiao Guozhan Store)

小吃快餐 · ⭐ 3.8

Room 109, Building 2, No. 1209 Nong, Shenchang Road

Dishes

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  Crispy Fish Skin

  A cold dish made from crispy fried fish skin, seasoned with garlic, chili, and other spices for a satisfying crunch and spicy flavor.
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  Hand-Made Beef Tendon Balls

  Handcrafted beef tendon meatballs are made from fresh beef tendon and beef, carefully pounded by hand to create a firmer texture. The addition of beef tendon provides a chewy, elastic bite, while premium seasonings enhance the flavor, resulting in delicious and resilient meatballs.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Spicy Tomato Beef Noodle Soup

  A hearty soup made with tomato broth, tender beef slices, and rice noodles—perfectly balanced in flavor and texture.
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  Hai Xin Spicy Fish Balls

  Fresh fish meat stir-fried with a secret spicy sauce, resulting in tender and juicy bites with bold, aromatic flavors.
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  Kerqin Beef Rolls

  Kerqin beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled after marinating for a flavorful and juicy dish.
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  Spicy Sour Beef Noodle Soup

  Spicy sour beef rice noodles with beef slices, rice noodles, carrots, bean sprouts, and greens, served in a tangy tomato-chili broth made with tomatoes, chili, ginger, and garlic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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