SATFIT Metabolism Light Meal (Baolong Branch)
西餐 · ⭐ 3.7
Unit 05, Building 38, Baolong City Plaza, No. 288 Shanghai East Road
Dishes
Guan Xiaotong's Vegetable SandwichA healthy and refreshing sandwich featuring lettuce, tomato, cucumber, egg, and low-fat cheese between whole wheat bread—perfect for breakfast or light lunch.
Japanese Buckwheat NoodlesJapanese buckwheat noodles are made from a mix of buckwheat and wheat flour. Cooked noodles are rinsed in cold water to enhance elasticity. Served with cold or hot broth, garnished with cucumber strips, green onions, and seaweed flakes, sometimes with tempura or an egg as a side.
Mixed NutsMixed nuts are a blend of various nuts like almonds, cashews, walnuts, and hazelnuts, roasted or stir-fried without extra seasonings to preserve their natural aroma and texture.
Grilled Luncheon Meat Cheese Thick Omelette SandwichA sandwich featuring grilled thick omelette, luncheon meat, and melted cheese for a savory, satisfying bite.
Pan-Seared Chicken Breast and Black Pepper Steak ComboA dish featuring pan-seared chicken breast and black pepper steak, served together for a balanced and satisfying meal.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Yogurt Fruit MixA yogurt fruit salad is made by mixing fresh fruits with yogurt. Common fruits include mango, strawberry, blueberry, banana, and kiwi. Cut the fruits into pieces, mix with plain or flavored yogurt, add a little honey or jam for taste, and serve chilled.
鲜榨芒果酸奶鲜榨芒果酸奶是将新鲜芒果去皮去核后榨成汁，与酸奶混合搅拌而成的饮品。主要食材为芒果和酸奶，制作方法简单，无需加热，适合直接饮用。
Fresh Blueberry YogurtFresh blueberry yogurt is made from fresh blueberries and premium yogurt, blended to preserve natural flavor and nutrition, offering a refreshing and sweet-tart taste.
Egg White DishA dish made primarily from egg whites, gently cooked to achieve a smooth and tender texture, often served in health-conscious meals or banquets.