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Panlong Tikkan Noodles (Main Store)

小吃面食 · ⭐ 3.9

No. 4 Panlong Village, Panlong Avenue, Annex No. 18

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Pickled Mustard Greens Granules

  A cold dish made by mixing finely chopped pickled mustard greens with seasonings like garlic and chili oil, offering a crisp texture and savory flavor.
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  Clear Soup Noodles

  Clear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Chili Noodles

  A spicy Sichuan-style noodle dish made with thin noodles and a flavorful chili-pepper sauce, known for its bold, numbing heat.
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  Fula Ke

  A Sichuan dish made by stir-frying dried chilies and Sichuan peppercorns to create a fragrant, numbingly spicy flavor, often used as a base for other dishes.
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  Spicy Chili Noodles

  A Sichuan-style dish featuring thin noodles tossed with a spicy, aromatic chili and pepper sauce.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chinese Leek Leaves

  Fresh Chinese leek leaves, lightly stir-fried with garlic and salt, offering a mild, savory flavor.
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  Spicy Dry-Noodles

  A spicy dry noodle dish made with thin noodles stir-fried in a rich, numbing chili sauce, popular in Sichuan cuisine.

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