Fan Xiaoman Rice Bowl (Sports College Branch)
小吃快餐 · ⭐ 3.7
No. 1009-A9, Nanjing South Street (Gate 3)
Dishes
Knife Fish with EggplantA Chinese dish featuring fresh knife fish and eggplant, stir-fried together to create a savory, tender dish.
Crispy Chicken CutletCrispy chicken cutlet made from marinated chicken breast, breaded and deep-fried to golden perfection for a satisfying crunch and juicy interior.
Curry Sausage RiceA flavorful dish of rice topped with curry-flavored sausages, combining savory and spicy notes in every bite.
Angus Beef Military Hot PotA spicy hot pot featuring premium Angus beef, vegetables, and noodles cooked in a rich, savory broth.
Explosive Tofu PuddingA creative dessert made with silky tofu pudding that bursts with flavor when eaten, often served with sweet sauces or toppings like red beans and coconut milk.
Beef and PotatoBeef and potato is a dish primarily made with beef and potatoes. The beef is cut into pieces and simmered together with potato pieces, usually with an appropriate amount of water or broth. It is cooked over medium-low heat until the beef becomes tender and the potatoes absorb the flavors. During preparation, seasonings such as scallions, ginger, garlic, soy sauce, and salt may be added.
Cheese Beef Ramen Hot PotA spicy and cheesy hot pot featuring tender beef slices, melted cheese, and traditional ramen broth with vegetables and dumplings.
Korean Beef Fried NoodlesKorean beef fried noodles feature tender beef slices stir-fried in a savory Korean-style sauce, served over chewy noodles with kimchi and onions for a rich, flavorful dish.
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.