Miss Wu's Noodles (Fengjingli Store)
小吃面食 · ⭐ 3.6
No. 313, Shuyang Road (opposite Tongche Primary School)
Dishes
Fried Squid SticksFried squid sticks are made by slicing fresh squid, coating it in starch or batter, and deep-frying until golden and crispy.
Fried Chicken SkinA dish made by frying chicken skin after marinating it, resulting in a crispy exterior and tender interior.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Nourishing Chicken in Clay PotA nourishing chicken dish made with herbal ingredients like goji berries, red dates, and astragalus, slow-cooked in a clay pot for rich flavor and health benefits.
Special Mixed Sauce NoodlesA Sichuan-style dish made with hand-pulled noodles and a rich, savory sauce of minced pork, fermented black beans, chili, and doubanjiang.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.