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京味张·北京烤鸭(天安云谷店)

北京菜 · ⭐ 4.8

2nd Floor, Tian'an Cloud Valley, Banyun Road

Dishes

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  Beijing-style Triple Delicacy Stir-fry

  Beijing-style Stir-fried Three Delicacies is a traditional Beijing dish made primarily from pork tenderloin, pork liver, and pork kidneys. After slicing the three ingredients, they are marinated with cooking wine, soy sauce, and other seasonings, then quickly stir-fried together with scallions, ginger, and garlic. Finally, an appropriate amount of seasoning sauce is added and stirred evenly. The preparation emphasizes precise heat control to maintain the tenderness and smooth texture of the ingredients.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Banner Hand-Roasted Lamb Ribs

  Eight Banner Hand-Roasted Lamb Ribs feature tender lamb ribs marinated in secret spices and roasted to perfection, offering rich aroma and savory flavor—ideal for hand-held dining with traditional Manchu flair.
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  Imperial Snack Platter

  A royal snack platter featuring traditional imperial delicacies such as rice-stuffed chicken, steamed buns, spring rolls, fried noodles with sauce, and sweet oil balls. Prepared using steaming, frying, boiling, and pan-frying techniques, offering diverse colors and shapes.
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  Imperial Delicacy Roast Duck

  Imperial gourmet roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Imperial Premium Roast Duck (Half)

  Premium duck roasted using traditional methods, featuring crispy skin and tender meat. Served in half portions with pancakes, hoisin sauce, and scallions for a classic Beijing experience.
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  Imperial Stewed Turtle

  A luxurious dish featuring fresh turtle stewed with ham, mushrooms, and bamboo shoots in a savory sauce made from yellow wine, soy sauce, and sugar.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  Beijing-style Homemade Yogurt

  Old Beijing homemade yogurt is made from fresh milk fermented with lactic acid bacteria. Heat milk to about 80°C, cool to 40°C, add a small amount of store-bought yogurt as starter, mix well, pour into containers, and ferment at constant temperature for 6–12 hours until thickened.
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  Beijing-style Fish Head with Fried Dough Sticks

  A traditional Beijing dish featuring a fresh fish head simmered in rich broth with crispy fried dough sticks, creating a savory and satisfying meal.

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