Nan Huo (Tongzhou Liyuan Branch)
火锅 · ⭐ 4.2
No. 10-1 Yunjing East Road, 1st Floor

Dishes
Nine-grid Specialty Dish PlatterThe Nine Palaces Specialty Dish Platter consists of nine different flavor small portions, one dish per compartment. Common ingredients include chicken, beef, pork, seafood, and vegetables, prepared using methods such as stir-frying, boiling, steaming, and frying. The dishes are neatly arranged for easy tasting of various flavors.
Traditional Handmade Tender Meat SlicesTraditional hand-cut tender pork slices made from pork tenderloin, thinly sliced and marinated with starch, egg white, and a little salt, then quickly stir-fried or blanched. The dish features delicate, smooth texture and is seasoned with葱姜蒜 for flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Watermelon Ice BallsWatermelon ice spheres are made by removing the rind and scooping the flesh into balls, then freezing until solid. Enjoy as a cold treat or with other fruits and yogurt.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.