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Feng Hua Wild Dumplings & Barbecue

烧烤 · ⭐ 4.2

No. 155 Moushan Road

Dishes

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  Grilled Scallop Dices

  Grilled scallop dices is a seafood dish made with fresh scallops, garlic, butter, and herbs, grilled to perfection for a tender and aromatic flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Grilled Saury

  Grilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
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  Special Large Meat Pieces

  Special large pieces of pork belly are blanched, then stewed with soy sauce, sugar, and cooking wine until tender and flavorful. Typically cooked with scallions, ginger slices, and star anise.
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  Special Pork Knuckle

  Pork knuckles marinated and deep-fried, then slow-cooked in a secret sauce for tender, flavorful meat.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Leg碎子

  A home-style dish made with minced pork leg, stir-fried with garlic, ginger, and scallions for a savory flavor.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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