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Baishi Courtyard

农家菜 · ⭐ 3.4

No. 135, Baishi Bridge Road, Chang'an Village

Dishes

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  One Meat, Two Vegetables Fast Meal

  A balanced meal featuring one meat dish and two vegetable sides, prepared quickly using common Chinese cooking methods like stir-frying and braising.
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  Spicy Beef Shank in Dry Pot

  Dry Pot Beef Brisket is a dish made with beef brisket stir-fried with vegetables like potatoes, green peppers, and onions. After blanching, the beef is simmered until tender, then cooked in a dry pot with vegetables to absorb rich flavors.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  椒盐鸭头

  椒盐鸭头是一道以鸭头为主要食材的菜肴，经过焯水处理后，与椒盐、葱姜蒜等调料一同炒制而成。鸭头需去腥处理，确保口感清爽，炒制过程中加入适量辣椒和香料提升风味。
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  Thai Curry Beef Brisket

  Thai curry beef brisket features tender beef slow-cooked in a rich coconut milk-based curry sauce with aromatic Thai spices.
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  Stir-Fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and light flavor.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Oyster Sauce Gai Lan

  A Chinese vegetable dish made by stir-frying gai lan with oyster sauce and garlic, resulting in a fresh and savory flavor.
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  Water Celery Stir-fried with Snail Slices

  A dish made by stir-frying fresh water celery and snail slices, resulting in a crisp and savory flavor.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Golden Taro

  A Chinese dish made by frying taro until golden and crispy, offering a sweet and tender texture.

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