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Sister Three Tofu

川菜 · ⭐ 3.5

Adjacent to No. 18-67 Yiwan Shui Qianjie

Dishes

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  Stir-Fried Pork with Green Beans Over Rice

  A savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced and satisfying meal.
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  Potato and Pork Stir-fry Rice Bowl

  Stir-fried potatoes and pork strips served over steamed rice, a savory and satisfying dish.
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  Braised Pork and Chinese Yam Rice Bowl

  A savory dish featuring stir-fried pork and Chinese yam served over steamed rice, offering a balanced blend of textures and flavors.
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  Minced Pork with Eggplant Rice Bowl

  Meat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
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  Tomato and Egg Fried Rice

  Tomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
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  Pickled Cabbage and Pepper Blood Sichuan Style

  Pickled Cabbage and Pepper Blood Sichuan Style is a Sichuan dish made with blood tofu, pickled cabbage, and spicy peppers. The blood tofu is sliced and cooked together with the pickled cabbage and peppers, offering a tender texture and a spicy, sour flavor.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
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  Chicken and Tofu Stew

  Chicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.
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  Mapo Tofu Rice Bowl

  Mapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.

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