Sister Three Tofu
川菜 · ⭐ 3.5
Adjacent to No. 18-67 Yiwan Shui Qianjie

Dishes
Stir-Fried Pork with Green Beans Over RiceA savory dish of stir-fried pork and green beans served over steamed rice, offering a balanced and satisfying meal.
Potato and Pork Stir-fry Rice BowlStir-fried potatoes and pork strips served over steamed rice, a savory and satisfying dish.
Braised Pork and Chinese Yam Rice BowlA savory dish featuring stir-fried pork and Chinese yam served over steamed rice, offering a balanced blend of textures and flavors.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Tomato and Egg Fried RiceTomato and egg fried rice: Eggs are scrambled and cooked separately, tomatoes are chopped and softened, then mixed with seasonings. Finally, the tomato and egg mixture is poured over cooked rice.
Pickled Cabbage and Pepper Blood Sichuan StylePickled Cabbage and Pepper Blood Sichuan Style is a Sichuan dish made with blood tofu, pickled cabbage, and spicy peppers. The blood tofu is sliced and cooked together with the pickled cabbage and peppers, offering a tender texture and a spicy, sour flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Chicken and Tofu StewChicken and tofu pudding is a dish made with chicken and bean curd. Chicken cubes are cooked with bean curd, seasoned with spices, and simmered in broth or water to absorb the chicken's flavor, resulting in a tender, smooth texture with savory chicken taste.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.