Lao Cang Vinegar Rice Noodles (Xuefu Road Store)
小吃快餐 · ⭐ 4.1
No. 277, Xuefu Road
China trip · China travel
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Rice Noodles and Rice VermicelliA dish featuring rice noodles and rice vermicelli, typically served in a savory broth with meat and vegetables.
Beauty VinegarBeauty Vinegar is a dish featuring pig trotters, simmered with yellow wine, soy sauce, rock sugar, and finished with rice vinegar for a tender, flavorful, and aromatic taste.
Old Warehouse Vinegar Rice NoodlesA traditional snack made with rice noodles and aged vinegar, seasoned with chili and garlic for a tangy, spicy flavor.
Old Warehouse Vinegar Rice NoodlesOld warehouse vinegar rice noodles made with rice noodles, seasoned with vinegar, garlic, chili oil, and cilantro. Tossed with crushed peanuts, green onions, and bean sprouts for a smooth, tangy flavor.
Spicy Braised Chicken WingsSpicy braised chicken wings made with tender chicken wings simmered in a rich, aromatic spicy broth.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.