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Mao Mao Cai (Hongpai Branch)

小吃快餐 · ⭐ 3.9

No. 21, Hongpailou North Street, Shuangnan Subdistrict (adjacent to Xichuan Middle School)

Dishes

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  Spicy Luncheon Meat

  Spicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with fresh beef tripe, quickly blanched in a hot broth with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made with pig tripe stir-fried in a fiery sauce of chili, Sichuan pepper, and fermented bean paste, known for its crunchy texture and bold flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Mixed Boiled Dishes

  A Sichuan-style dish featuring a variety of meat and vegetable ingredients simmered in a spicy and numbing broth, known for its rich flavor and bold seasoning.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Duck

  Duck is a dish made primarily from duck meat, commonly prepared by braising, roasting, or stewing, offering a rich and tender flavor.

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