Crazy Wings BBQ Pub (Shang Gu Center Store)
烧烤 · ⭐ 4.3
Room 106, No. 8, Junlan Road

Dishes
Boss BBQ WingsChicken wings marinated and grilled over charcoal, served with a signature sauce for bold, smoky flavor.
Satay Chicken SkewersSatay chicken skewers are made with chicken cut into cubes and threaded onto bamboo sticks. They are marinated in a special satay sauce and grilled to achieve a golden yellow appearance.
Creamy ToastFresh cream toast is made by spreading light cream on sliced bread and baking or frying it until the surface turns slightly golden and the cream melts.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Grilled Duck TongueA dish made by grilling marinated duck tongues until tender and slightly charred, offering a savory and crisp texture.
Wang Zhong Wang Fried NoodlesA quick and tasty dish made by stir-frying instant noodles with ham, egg, and vegetables for a satisfying meal.
Crazy Fried RiceFrenzy fried rice is a dish made with rice and stir-fried ingredients like eggs, ham, green peas, carrots, and onions. First, rice is separated and set aside. Then, egg and vegetables are stir-fried, followed by mixing with rice and seasoning.
Classic Lamb SkewersClassic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating with salt, cumin, and chili powder.
Garlic Steamed ScallopsFresh scallops steamed with garlic, resulting in a tender and aromatic dish.
Super Spicy BBQ WingsFresh chicken wings marinated in a secret sauce and grilled to perfection, offering a crispy exterior and juicy interior with intense spiciness.
Paper-Wrapped Duck BloodA dish made by wrapping duck blood with seasonings in aluminum foil and roasting it, resulting in a tender and aromatic flavor.
Crispy Chicken FrameFragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.