Hai Wei Stir-Fried Chicken (Chenguang Road Branch)

Name: Hai Wei Stir-Fried Chicken (Chenguang Road Branch)
Rating: 3.9

地方菜 · ⭐ 3.9

Approx. 200 meters east of Beiguan Jingcheng, South Side of the Road

Dishes

Cold Dish
Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Seafood Stir-Fried Chicken
A Chinese dish featuring chicken and seafood stir-fried with vegetables, offering a savory and fresh taste.
Clam Stir-Fry with Chicken
Clam stir-fried chicken is a dish made primarily with clams and chicken. Chicken pieces are stir-fried with fresh clams and seasonings like scallions, ginger, and garlic, then cooked over medium heat until tender. The dish emphasizes the natural flavors of the ingredients, resulting in a fresh and tender taste.