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Guier Lao Tan Sauerkraut Fish (Nanning Department Store)

广西菜 · ⭐ 4.4

No. 45 Chaoyang Road, 8th Floor, Shop L8-8006

Dishes

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  Children's Sichuan Sour Cabbage Fish

  A mild, kid-friendly version of the classic Sichuan sour cabbage fish, featuring tender fish fillets and tangy fermented cabbage in a balanced, mildly spicy broth.
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  Sichuan Hand-Pressed Ice Jelly

  A traditional Sichuan cold dish made by hand from rice or pea starch, with a smooth and chewy texture, served with brown sugar syrup, peanuts, and fruits for a refreshing taste.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Signature Sour Fish

  Signature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
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  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
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  Lead-Free Century Egg

  A traditional Chinese preserved egg made from duck or chicken eggs, free of lead, with a smooth texture and distinctive flavor, commonly used in salads or as an accompaniment.
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  Yi Qing's Homemade Sichuan Ice Jelly

  A traditional Sichuan cold dessert made from pea starch or crystal powder, served chilled with chili oil, peanuts, honey, and fruits for a refreshing summer treat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Old Jar Sichuan Sour Fish M

  Fresh carp stewed with traditional old jar sour vegetables, chili, and secret spices, delivering a tangy and spicy flavor with tender fish meat.
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  Old Jar Sichuan Sour Fish

  Fresh carp stewed with traditional old jar sour vegetables, chili, and special seasoning—sour and spicy, tender fish, rich broth.
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  Honey-glazed Lotus Root

  A sweet and tender dish made by simmering lotus root in honey and sugar until glossy and flavorful.

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